Closed for refurbishment! Back open on 21 December, bookings are open for New Year's Eve Dinner
New Year's Eve
New Year's Eve 2026
Come and celebrate New Year at The Tanronnen Inn.
We've planned a celebratory evening with a Welsh flavour. Reserve your table for dinner or join us for drinks and dancing, as Elen a Huw provide the soundtrack to your evening.
Children and dogs are welcome to join the party. As it's New Year's Eve, there will be fireworks, so please consider this before bringing your four legged friend.
Live Music
After your meal, enjoy live music from guitar and voice duo - Elen a Huw, who'll bring their unique blend of Welsh songs, pop songs and arrangements of folk songs.
To Book
Please reserve your table in advance by clicking the link below. A 20% non-refundable deposit is required at time of booking. You will need to select your meal choices in advance and the remainder of your bill will be settled on New Year's Eve. Please let us also know if you are planning on bringing your dog.
To Start
King Prawn Cocktail (NG) 9.95
Succulent king prawns in Marie Rose sauce, nestled on baby gem lettuce, served with a lemon wedge
Honey & Thyme Baked Camembert (V) 10.95
Rich, creamy baked Camembert finished with honey & thyme,
served with crusty ciabatta
Korean Pork Belly Bites (NG) 9.50
Pork belly bites coated in gochujang sauce, dressed with sesame seeds & spring onions
Sticky Garlic Cauliflower Wings (VE) 7.95
Crispy cauliflower wings coated with agave syrup & garlic, topped with sesame seeds, served with a sweet chilli dip
The Mains
Pork Porchetta 23.95
Tender rolled pork with creamy mashed potato, crumbled black pudding, tenderstem broccoli, apple sauce & a side of gravy
Lamb Henry (NG) 28.95
Slow-cooked lamb henry in a rich minted jus, served with roasted carrots, new potatoes & tenderstem broccoli
Roasted Poussin (NG) 21.95
Poussin roasted with garlic, lemon & thyme, drizzled with a lemon & herb peri-peri sauce, served with new potatoes, bacon lardons & tenderstem broccoli
Welsh Beef Fillet (NG) 35.95
Topped with lemon & tarragon butter, served with mashed potato, roasted carrots, tenderstem broccoli & red wine jus
Carrot & Spiced Marmalade Wellington (VE) 21.95
Carrots, mushrooms, spinach and sunflower seeds with a carrot, orange and ginger spiced marmalade, wrapped in a puff pastry case. Served with new potatoes, tenderstem broccoli & gravy
To Finish
Chocolate Truffle Brownie Torte (NG) (VE) 8.95
A crisp chocolate biscuit base topped with Belgian chocolate truffle mousse, finished with chocolate brownie cubes & chocolate crumb, served with a scoop of chocolate ice cream
Trio of Mini Chocolate Desserts (V) 7.95
A trio of decadent mini Belgian chocolate desserts: double chocolate mousse, white chocolate & raspberry mousse and a chocolate & orange tartlet
Cheeseboard (V) 11.95
A selection of Welsh cheeses served with crackers, celery,
grapes & tomato chutney
Children's Main Course Options
Stir Fry Chicken Goujons with Chips & Beans 9.50
Margherita Pizza 9.50
Vegan Sausage, Mash & Beans (VE) 9.50
